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Supplying Kosher food to UK Hospitals
SINCE 1968

HKMS MENUS

MAIN COURSE - MEAT MEALS

  • Sesame-Coated Chicken Schnitzel in Sweet & Sour Sauce with Parisienne Potatoes and Sauerkraut
  • Shepherds Pie (Lamb) with Peas, Carrots and Ratatouille
  • Chicken & Mushroom Pie with Potatoes, Peas and Glazed Carrots
  • Lamb Provencale with Mashed Potatoes and Beans
  • Spaghetti with Bolognaise Sauce, Mixed Vegetables and Spinach
  • Steak and Mushroom Pie with Gravy, Roast Potatoes, Peas, Sweet Corn and Carrots
  • Stuffed Chicken in Poultry Sauce with New Potatoes and Beans

MAIN COURSE - NON-MEAT MEALS

  • Fried Cod Goujons with Parisienne Potatoes and Cut Green Beans
  • Pasta Bake with Tuna with Peas and Sweetcorn
  • Fisherman’s Pie with Carrot & Bean Mix and Continental Cabbage
  • Grilled Salmon in Lemon Sauce with New Potatoes, Peas, Sweetcorn and Carrots
  • Omelette with Mushrooms, Tomato Rice and Ratatouille
  • Fish Bake with Herb Crust, Egg-Fried Rice and Mixed Vegetables
  • Penne Neapolitan Pasta with Cut Green Beans and Glazed Carrots

SOUPS

[All suitable for Vegetarians except chicken soup and all suitable for Diabetics except tomato soup. Not suitable for patients requiring puree meals]

  • Asparagus
  • Lentil & Coriander
  • Chicken
  • Mushroom
  • Leek & Potato
  • Tomato
  • Vegetable

DESSERTS

[All suitable for serving after meat or non-meat meals. Not suitable for Diabetics. Apple Puree not suitable for patients with no swallow reflex.]

  • Apple Crumble with Apricot Coulis
  • Apple & Pineapple Puree
  • Orange Caramel
  • Chocolate Sponge Cake
  • Apple Frangipan Slice with custard
  • Jam Tart
  • Summer Fruit Slice with Pear Half

VEGETARIAN MEALS

  • Vegetable Casserole with Mashed Potato and Spinach
  • Spinach Frittata with Roast Potatoes, Beans & Carrot Mix
  • Vegetarian Cottage Pie with Sauerkraut and Mixed Vegetables
  • Vegetarian Lasagne with Spinach, Peas and Carrots
  • Vegetarian Sausage with Mashed Potato, Peas and Carrots
  • Vegetarian Schnitzel with Parisienne Potatoes and Continental Cabbage

DIABETIC MEALS

  • Poached Beef in gravy with Boiled Rice and Green Beans
  • Poached Chicken in gravy with Mashed Potatoes and Spinach
  • Poached Cod in sauce with Mashed Potato and Carrots
  • Poached Lamb in gravy with Boiled Potatoes and Peas
  • Poached Plaice in sauce with Boiled Potatoes and Ratatouille
  • Poached Turkey in gravy with Boiled Rice and Cabbage

PUREE MEALS – Grade C Consistency

  • Pureed Chicken Broccoli & Carrots with Mash Potatoes
  • Pureed Roast Beef Butternut Squash & Broccoli with Mash Potatoes
  • Pureed Cod Tomatoes & Peas with Mash Potatoes
  • Pureed Salmon Tomatoes & Peas with Mash Potatoes
  • Pureed Vegetable Lasagne with Sweet Potatoes & Courgettes

GLUTEN-FREE MEALS - SUBJECT TO SPECIAL ORDER

SANDWICHES (on brown or white bread)

Suitable for Serving with Any Meal, Soup or Dessert

  • Egg Mayonnaise
  • Salmon Mayonnaise
  • Sardine
  • Smoked Salmon
  • Tuna Mayonnaise

Not To Be served with a Meat Meal or Chicken Soup:

  • Cheese Mix
  • Cream Cheese

** Please Note: All meals are subject to availability and seasonal variation **